1. Resources & Publications

    Food Policy for Canada: Everyone at the Table

    Food affects the daily lives of all those living in Canada. It provides the energy and nutrients needed to live a healthy life, brings together communities, and creates economic growth and many jobs for Canadians. Building on public consultations held in 2017, the Government of Canada has released the first...
  2. Resources & Publications

    Serving Up Local: Manual for Increasing Local Foods in Long-Term Care

    This manual is a collection of good practices resulting from the experience of nine long-term care (LTC) homes in three regions of the Golden Horseshoe area of Ontario. It is designed to provide resources and steps that can be put into practice to initiate and grow institutional local food procurement...
  3. Resources & Publications

    United Way St. Catharines and District Impact Report 2017

    This report shows where the money was invested, how donations are working and serves as a thank you to all of the generous donors, sponsors and partners of United Way St. Catharines & District. Published By: United Way St. Catharines & District Publication Date: 2018
  4. Resources & Publications

    Niagara Region Agri-Food Strategy

    Agri-food is an inclusive term that refers to all forms of commercial agricultural activity and all stages of food and beverage processing. Agri-food encompasses ornamental horticulture – flowers, shrubs, and trees grown in greenhouses and in nurseries- as well as equine activities and bio-based products derived from agriculture that are...
  5. Resources & Publications

    2016 Unmet Needs in Niagara: 211 Central South Report

    As a general practice, 211 Information and Referral Specialists document situations where no referrals were available to meet an inquirer’s assessed need. This report outlines the unmet needs and the reasons for those needs being unmet, resulting from calls to 211 in 2016. The situations captured in this report are...
  6. Resources & Publications

    Second Global Report on Gastronomy Tourism

    As global tourism is on the rise and competition between destinations increases, unique local and regional intangible cultural heritage has increasingly become the discerning factor for the attraction and amusement of tourists. Gastronomy tourism has emerged as particularly important in this regard, not only because food and drink is central...
  7. Community Blog

    Food Systems in Niagara Network: Seizing Opportunities for Action

    26 people from 16 organizations attended a working session on April 20, 2017: Building a Food Systems Network for Niagara. Participants expressed strong support for developing a charter-like food systems framework for Niagara. Examining proven models that work in other communities is seen as an important next step. The April...
  8. Resources & Publications

    Building a Food Systems Network for Niagara: April 20 2017 (Slides)

      26 people from 16 organizations attended a working session on April 20, 2017. During the event Participants expressed strong support for developing a charter-like food systems framework for Niagara. Examining proven best practice models that work in other communities was seen as an important next step. The session also featured presentations by...

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