BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Niagara Knowledge Exchange - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Niagara Knowledge Exchange
X-ORIGINAL-URL:http://www.niagaraknowledgeexchange.com
X-WR-CALDESC:Events for Niagara Knowledge Exchange
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241112T090000
DTEND;TZID=America/Toronto:20241112T163000
DTSTAMP:20260507T130830
CREATED:20241003T193538Z
LAST-MODIFIED:20241003T193538Z
UID:23035-1731402000-1731429000@www.niagaraknowledgeexchange.com
SUMMARY:Halton Region Presents: Selling Food to Ontario Event - Day 2
DESCRIPTION:Are you a farmer or entrepreneur looking to start or expand a food or beverage related business? Whether you’re a homebased business\, a producer looking to offer value-added products\, or a small food and beverage start-up/manufacturer looking to achieve success\, this event is for you! Presented by Halton Region\, this two-day workshop entitled “Selling Food to Ontario” will provide you with the fundamentals to help get you started or grow your existing business. \nDay 1 – Tending to Vending Learn directly from industry experts\, government representatives\, and food entrepreneurs about how to put local foods onto Ontario consumers’ plates. Topics include: \n\nMarketing channel opportunities\nThe basics of food regulations and inspections\nCosting and pricing for profit\nThe latest in food trends\n\nDay 2 – Uncovering the Possibilities Build on your knowledge by hearing from representatives from large grocery chains\, distributors\, independent retailers\, industry experts\, and government staff to understand how you can get your product on the shelf. Topics include: \n\nLabelling and packaging requirements and sustainable packaging\nCost-effective marketing tactics and how to effectively use social media\nHow to use artificial intelligence to assist your business\nFunding opportunities and government resources that can help stretch your investments\n\nDate and Time:\nDay 1\, October 17th (Day 1) and November 12th (Day 2)\, 9:00 AM – 4:30 PM \nCost: \n\n$35.92+HST (Day 1 or Day 2)\n$59.14+HST (Day 1 & Day 2)\n\nCLICK HERE to register here for Day 1 \nCLICK HERE to register here for Day 2
URL:http://www.niagaraknowledgeexchange.com/event/halton-region-presents-selling-food-to-ontario-event-day-2/
END:VEVENT
END:VCALENDAR