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Improving the Accessibility of Sustainably-Produced Foods in Canada – Key Findings of a Food Secure Canada Research Project 12:00 pm
Improving the Accessibility of Sustainably-Produced Foods in Canada – Key Findings of a Food Secure Canada Research Project @ Online
Apr 29 @ 12:00 pm
Interest in sustainably-produced foods has grown exponentially in recent decades. Food Secure Canada has conducted a study called, “Sustainable Consumption For All” (April 2018 – March 2019) to better understand the barriers Canadians living on low-incomes face in accessing sustainably-produced food. The study was funded by Innovation, Science and Economic Development Canada. The project utilized key informant interviews, focus groups with people living on low-income, and a nation-wide survey. Key research findings will be presented, followed by an interactive discussion about the project. We will also explore future research questions. This webinar is hosted by Food Secure Canada.
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Niagara Knowledge Exchange is powered by a Niagara-wide network of people for collaboration, planning, learning, innovation and community action toward a stronger future for Niagara. We work hard to help foster a culture of Niagara-focused research and evidence-informed planning to support your community development innovations. To learn more about Niagara Connects, please visit our central website: www.niagaraconnects.ca or contact us: Email: info@niagaraconnects.ca, Phone: 905-688-6236
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